Market Provisions
Coffee 12oz 2.50 / 16oz 3.50
Americano 12oz 3.00
Latte / Cappuccino 12oz 4.00
Frank Latte: coconut cream, cardamom honey
Cortado 4.25
Espresso 2.00 Available: oat milk, almond milk, coconut milk
Cold brew 24 hour
Available: oat milk, almond milk, coconut milk
12oz / 16oz
Hot Chocolate
Toasted Zucchini Hummus
Fermented Veggies
Olives
LEMONADE AND TONICS
Smoothie of the Day
Frank Kombucha 12oz / 16oz
Frank Lemonade 12oz / 16oz
Frank Turmeric Honey 12oz / 16oz
Frank Ginger Pineapple 12oz / 16oz
TEA
Lung Ching Dragonwell Green Tea toasty, nutty, wok fired
Chef’s Blend Black Tea full bodied with peach, spice and floral notes
Campfire Blend Black Tea Caravan style, smoky, earthy
Afternoon Blend Tea black/green blend, Bergamot, Jasmine
Keemun Hao Ya A full-bodied black, cocoa and spice notes
Makaibari Estate Darjeeling 2nd flush, hints of muscatel and nuttiness
Da Hong Pao Oolong Wuyi Mountain grown, fruity, earthy and spice finish
Featured Herbal Tisane of the Month anise, mint, rooibos and citrus
Salads
FRANK Garden Walk Salad: toasted pine nut, Capri goat cheese, buttermilk orange mustard dressing
Baked sweet potato, chard, romaine lettuce, smoked tomatoes, bleu cheese
Roasted delicata squash, radicchio, almond, cranberries, shaved aged goat
Soups
Spiced pumpkin, crème fraîche, toasted seed
Creamy mushroom cauliflower
SANDWICHES
Tomato, mozzarella, basil, olive oil, focaccia
Benton’s ham, cheddar, tomato, field greens, mayo, toasted sour dough
Moroccan tomato relish, avocado, farm egg, feta, focaccia
Po’Boy: fried oyster or fried clam, white Alabama slaw, baguette
Fried buttermilk chicken sandwich, lettuce, pickles, remoulade, buttermilk biscuit, ask for FRANK hot sauce
Farmers Market Pizza Slice / Sheet
ENTREES
Pumpkin, heirloom grain, bleu cheese
Ramen, duck, sweet potato, kimchi, farm egg
Cauliflower Mac & Cheese (without the macaroni)
FRANK Crispy Whole Chicken Sumac, herb, garlic
Potato Gratin
Eggplant, parmesan, ricotta, tomato
Lamb meatballs, feta, tomato, eggplant, fennel
Haddock, creamed leeks, fingerling potato, lemon, almond
BAKERY
Baguette
Sourdough
Brioche loaf
Focaccia
Croissant
Pain au chocolat
Chocolate chunk cookie
Macaroons
Snickerdoodle
Brownie
Coconut caramel brioche
donut
Buttermilk biscuit
Ginger apple almond
streusel muffin
Sticky Bun
Pumpkin Pecan Pie
Lemon Pound Cake small / large
Banana bread small / large
Chocolate cake slice / whole cake
Lemon custard tart + burnt
cinnamon meringue slice / whole tart
Individual crème brûlée
Spicy caramel corn
FROZEN
Vanilla
Coffee Orange
Maple Walnut
Granny Smith Apple
Spiced Pear
We change our menu often to keep with what is seasonally available. When possible, our foods are locally sourced and organic. Our food is meant to be shared, eat with your hands.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
