We change our menu often to keep with what is seasonally at its peak. When possible, our foods are locally sourced and organic.
Our food is meant to be shared, eat with your hands.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We add a 3% service charge to your check for our hard-working, talented culinary team. If you prefer to waive this charge, please tell your server.