AFTER DARK MENU
Munchies
Fried Buffalo Zucchini
7.00
Burger and house fries, lettuce tomato onion, raclette cheese, BBQ onions
16.00 | Add fried egg 1.00
House Smoked Bacon corn dog + jalapeño cheddar sauce
7.50
Fried Mac n Cheese balls, spicy tomato sauce
10.00
Poutine, pork belly, duck brown gravy, curds, house fries
11.50
Sweet Temptations
Sesame cream cheese ice cream sandwich, blackberries, peaches
9.00
Brownie sundae, mocha, ginger, strawberries
8.50
FRANK COOKIES ( 3.00 each )
- Chocolate Chunk
- Snickerdoodle
- Chocolate Tahini
- Ginger Molasses
Suggested Pairing: Ice Cold Milk 2.00
ELIXIRS
Anita Spritz citrus vodka, Aperitivo Cappelletti, orange, grapefruit,
elderflower, sparkling wine
12.00
Garden Green Margarita tequila, green chartreuse, lime, pineapple, mint, greens, green pepper,
coriander, salt
13.00
Madie Mule citrus vodka, raspberry, chef’s blend black tea, lemon, ginger, soda water
13.00
Lemongrass Colada silver rum, lemongrass, toasted coconut, pineapple, lime, coconut milk
14.00
Sadie Sue bourbon, watermelon, cantaloupe, basil, thyme, lim
13.00
Negroni Pagliacci gin, raspberry, Cocchi Americano,
Salers Gentian, St. George Bruto Americano
12.00
Saratoga Fashioned rye whiskey, sour cherry, cinnamon, grapefruit bitters
14.00
SPARKLING
Bianco dell’Emilia, Podere il Saliceto, “Bi Fri”, Sauvignon Blanc/Trebbiano Emilia-Romagna 14/56
Metodo Ancestrale Frizzante, Poderi Cellario, “Atlantide”, Pinot Nero, Piemonte 15/60
ROSÉ
WHITE
Muscadet Sevre et Maine, La Pepiere, “Clos des Briords”, Melon de Bourgogne, Loire Valley 13/52
Sicilia Bianco, Case Alte, “4 Filari”, Grillo, Italy 15/60
Teutonic Wine Company, Gewurztraminer, Crow Hill Vineyard, Willamette Valley 15/60
Hofgut Falkenstein, Niedermenniger Im Kleinschock Riesling Kabinett, Saar, Germany 14/56
Orange
RED
Populis, “Reversee”, Zinfandel/ Carginan, Mendocino 13/52 served cool
Vittoria Frappato, Gurrieri, Sicilia, Italy 12/48
Cans
Hermit Thrush “Party Guy” Kettle Sour | Brattleboro, VT | 16 oz ... 9.00
Gentile Brewing Belgian Table Beer| Beverly, MA | 6.5% |16 oz … 8.00
Gentile Brewing IPA | Beverly, MA | 6.5% 16 oz … 8.00
Winter Hill Mosaica IPA | Somerville, MA | 6.8% | 16 oz … 9.00
Fiddlehead Brewing IPA | Shelburne, VT | 6.8% | 16 oz … 8.00
Bad Seed Dry Cider | Shelburne, NY| 8.0% 12 oz … 8.00
Embark “Old Marauder”| Williamson, NY | 6.9% | Dry Cider | 12 oz … 7.00
We change our menu often to keep with what is seasonally available. When possible, our foods are locally sourced and organic.
Our food is meant to be shared, eat with your hands.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We add a 3% service charge to your check for our hard-working, talented culinary team. If you prefer to waive this charge, please tell your server
