Twenty Mile Tasting
Featuring ingredients produced within 20 miles!
6:30PM, March 16th, 2020
FIFTY EIGHT Dollars (includes wine pairings with 3 courses)
Course by course we will be featuring these local ingredients:
Cedar Rock baby beets, spinach, Valley Hill Tomme
Gloucester Grey Sole and periwinkles
Alprilla Farm braised beef and red cabbage
Alprilla Farm butternut squash, parsnips and maple
To make a reservation call (978) 998-4946
Reservations MUST be made by phone for this event. We will not accept OpenTable online reservations for this event.