Twenty Mile Tasting
Featuring ingredients produced within 20 miles!
6:30PM, March 16th, 2020
FIFTY EIGHT Dollars (includes wine pairings with 3 courses)
Course by course we will be featuring these local ingredients:
FIRST
Cedar Rock baby beets, spinach, Valley Hill Tomme
SECOND
Gloucester Grey Sole and periwinkles
THIRD
Alprilla Farm braised beef and red cabbage
DESSERT
Alprilla Farm butternut squash, parsnips and maple
To make a reservation call (978) 998-4946
Reservations MUST be made by phone for this event. We will not accept OpenTable online reservations for this event.
