Home Events Twenty Mile Tasting

Twenty Mile Tasting

Featuring ingredients produced within 20 miles!

6:30PM, March 16th, 2020

FIFTY EIGHT Dollars (includes wine pairings with 3 courses)
Course by course we will be featuring these local ingredients:

FIRST

Cedar Rock baby beets, spinach, Valley Hill Tomme

SECOND

Gloucester Grey Sole and periwinkles

THIRD

Alprilla Farm braised beef and red cabbage

DESSERT

Alprilla Farm butternut squash, parsnips and maple

 

To make a reservation call (978) 998-4946

Reservations MUST be made by phone for this event. We will not accept OpenTable online reservations for this event.

Date

Mar 16 2020
Expired!

Time

6:30 pm - 10:00 pm

LOCATION

FRANK
112 RANTOUL ST.
BEVERLY, MA 01915

MARKET & CAFE

Currently Offering Takeout
From Our Market Everyday
8am – 8pm

 

RESTAURANT

LUNCH
11am – 5pm every day

DINNER
5pm – 9pm (Monday – Saturday)
     5pm – 8pm (Sunday only)

BRUNCH
10am – 2pm (Sunday only)

Farm to Frank Map