FRANKSGIVING Take Out!

You might have a smaller crowd than normal this Thanksgiving but your meal shouldn’t be anything short of a feast centered on what local farms have harvested this Fall! Order your Thanksgiving meals from FRANK. One call is all it takes to put a delicious meal on your table.

Turkey carved & sliced slow roasted breast & rolled stuffed leg

Brioche stuffing with chestnuts and sausage (or vegetarian)

Classic truffle madeira gravy

Cranberry & orange relish

Jed’s Rolls: double butter pain au lait with cinnamon honey butter

Choice of 3 sides

Cream velvet potatoes

Roasted Brussels sprouts, shallots, sunchokes

Haricot Vert, young carrots, shallots

Squash puree, maple bourbon

German stewed red cabbage apples

Starters:

Soup of Winter squash, quince, creme fraiche, sweet confit garlic, curry + $7

Smoked Gulf shrimp – scallop + $15

Garden herb Salad, dried cherries, quinoa, aged sheep cheese, buttermilk vinaigrette +$10

Charcuterie: House made Country pate – duck pastrami – Sausage +$15

Dessert:
French apple cake w/ green apple sorbet

Chocolate pavlova with pumpkin mousse and peptia pistachio croquant

Pear and maple pecan frangipane tart with cinnamon oatmeal ice cream

Wine suggestions from our Market:

Sparkling
Avinyo Cava Brut Nature Reserve

White:
Domaine Richou Anjou Blanc
Chablis, Verget
Mosel, Falkenstein, Kabinett Trocken

Red
Givry, Premier cru, Burgundy
Toscana Sangiovese, Taverna, Italy
Cote Rotie, Benjamin et David Duclaux, Burgundy

Call to order! $85pp, 4 person minimum. 978-998-4946